End of Summer Double IPA - Beer Recipe - Brewer's Friend

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End of Summer Double IPA

258 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday August 21st 2018
18.9 °P
4.1 °P
8.1%
52.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 lb American - Pale 2-Row1050 lb Pale 2-Row 37 1.8 86.8%
55 lb German - Munich Light55 lb Munich Light 37 6 4.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 4.1%
27.50 lb Canadian - Honey Malt27.5 lb Honey Malt 37 25 2.3%
27.50 lb United Kingdom - Crystal 15L27.5 lb Crystal 15L 34 15 2.3%
1,210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Nugget3 lb Nugget Hops Pellet 14 Boil 90 min 22.31 5.2%
5.50 lb Centennial5.5 lb Centennial Hops Pellet 10 Boil 30 min 20.99 9.5%
11 lb Amarillo11 lb Amarillo Hops Pellet 8.6 Boil 5 min 9.36 19%
16.50 lb Centennial16.5 lb Centennial Hops Pellet 10 Boil 0 min 28.4%
11 lb Ahtanum11 lb Ahtanum Hops Pellet 6 Boil 0 min 19%
11 lb Chinook11 lb Chinook Hops Pellet 13 Boil 0 min 19%
58 lbs / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5986
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 6 3 4 23
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 533.05 gal (2132.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 521.05 gal (2084.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 527.8 gal (2111.2 qt) 435 1740  
Strike water volume at mash thickness of 1.5 qt/lb 435 1740  
Mash volume with grains 527.8 2111.2  
Grain absorption losses -145 -580  
Remaining sparge water volume (equipment estimates 239.61 g | 958.4 qt) 233.56 934.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 533.05 g | 2132.2 qt) 527 2108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -34.8 -139.2  
Post boil Volume 496 1984  
Going into fermentor 496 1984  
Total: 668.56 2674.2
Equipment Profile Used: System Default
"End of Summer Double IPA" Double IPA beer recipe by deadcross. All Grain, ABV 8.12%, IBU 52.66, SRM 5.53, Fermentables: (Pale 2-Row, Munich Light, Corn Sugar - Dextrose, Honey Malt, Crystal 15L) Hops: (Nugget, Centennial, Amarillo, Ahtanum, Chinook)
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  • Last Updated: 2018-08-21 20:45 UTC