Blood IPA 5.0 - Beer Recipe - Brewer's Friend

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Blood IPA 5.0

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday August 21st 2018
1.042
1.007
4.5%
36.5
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 92.6%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 20.4 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 15.68 28.6%
5 g Cyklopen5 g Cyklopen Hops Pellet 7 Boil 1 min 0.44 14.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Infusion -- 65 °C 60 min
Sparge -- 77 °C 1 min
Quick Water Requirements
Water Liters
Total strike volume 15.6
Mash volume with grains 17.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.2 L) 10
Estimated amount in fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"Blood IPA 5.0" American IPA beer recipe by Brygga Tillsammans. BIAB, ABV 4.54%, IBU 36.52, SRM 4.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Cyklopen, Citra) Other: (Chalk, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 14:32 UTC