Crimean Grape Ale release one/b - Beer Recipe - Brewer's Friend

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Crimean Grape Ale release one/b

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1550 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: miki
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday August 21st 2018
1.051
1.009
5.5%
16.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Belgian - Pilsner225 kg Pilsner 37 1.6 48.4%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 5.4%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 1.1%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 2.2%
200 kg Grape200 kg Grape 7.15 0 43%
465 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Hallertau Hersbrucker1200 g Hallertau Hersbrucker Hops Pellet 4 Boil at 80 °C 45 min 7.48 25%
1,200 g Hallertau Mittelfruh1200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 80 °C 30 min 5.87 25%
2,400 g Crystal2400 g Crystal Hops Pellet 4.3 Boil at 80 °C 5 min 3.49 50%
4,800 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 L grape juice Other Boil 15 min.
50 L grape juice Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 14203 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4 gram/liter x 1 vol co2 - 0,88?       CO2 Level: 2,4 Volumes
 
Target Water Profile
oobrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 0 0 28 94 225
need correction:
in water have too much Hco3
(max 100 mg/liter)
correction with lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L protein rest Temperature -- 50 °C 15 min
beta amilasys Temperature -- 63 °C 45 min
alfa amilasys + foam Temperature -- 72 °C 20 min
mash out Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1532.55 L. Suggest reducing initial water volume to 45.4 L and adding 1487.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1102.4 L 927.5
Strike water volume at mash thickness of 3.5 L/kg 927.5
Mash volume with grains 1102.4
Grain absorption losses -265
Remaining sparge water volume (equipment estimates 682.9 L) 700.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 188.1
Pre boil volume (equipment estimates 1532.6 L) 1550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -24
Post boil Volume 1500
Going into fermentor 1500
Total: 1627.8  
Equipment Profile Used: System Default
 
Notes

50 liters are now lost in boil

total water (mash + sparging) = 1437 liters
subtract 202.5 liters malt absorption
subtract 100 liters for boiling

making in two times

GRAPE
For grapes we consider a generic value of OG that the program attests to about 30

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  • Last Updated: 2020-09-19 01:51 UTC