Wheaties - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheaties

132 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday August 21st 2018
1.044
1.006
5.0%
21.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 47.6%
100 kg German - Pilsner100 kg Pilsner 38 1.6 47.6%
10 kg German - Munich Light10 kg Munich Light 37 6 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 kg Domestic Hallertau1.75 kg Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.53 100%
1.75 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
500 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 63 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 917.3 L. Suggest reducing initial water volume to 45.4 L and adding 871.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 978.6 L 840
Strike water volume at mash thickness of 4 L/kg 840
Mash volume with grains 978.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 288.2 L) 420.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 917.3 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume 900
Going into fermentor 900
Total: 1260.9  
Equipment Profile Used: System Default
"Wheaties" Weissbier beer recipe by Jong Bosch. All Grain, ABV 5.01%, IBU 21.53, SRM 3.79, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 11:58 UTC