kølsch - Beer Recipe - Brewer's Friend

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kølsch

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 22.8.2018
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday August 21st 2018
1.047
1.009
5.0%
20.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pilsner Malt9 kg Pilsner Malt 37 2 84%
1,140 g Finland - Vienna Malt1140 g Vienna Malt 36 3 10.6%
570 g Belgian - Wheat570 g Wheat 38 1.8 5.3%
10,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 18.99 35.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.88 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
12mm laktol til 16 liter skyllevann
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.05 L. Suggest reducing initial water volume to 45.4 L and adding 15.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.62 L. Suggest reducing strike water volume to 38.33 L and adding 15.22 L sparge/top-off. 53.6
Strike water volume at mash thickness of 5 L/kg 53.6
Mash volume with grains 60.6
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 19.1 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 76.6  
Equipment Profile Used: System Default
 
Notes

3 pakker us 05
30.8 FG -1008

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  • Last Updated: 2018-09-12 14:51 UTC