Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dennis Decker
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday August 21st 2018
1.058
1.017
5.4%
21.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 50%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 45.8%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 2.1%
2 oz German - CaraAroma2 oz CaraAroma 34 130 1%
2 oz German - CaraAmber2 oz CaraAmber 34 23 1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.9 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.16 50%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8741
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 8 8 67 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Dennis Decker. All Grain, ABV 5.38%, IBU 21.06, SRM 8.68, Fermentables: (Munich Light, Pilsner, CaraMunich III, CaraAroma, CaraAmber) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 16:12 UTC