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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 410 gallons (fermentor volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday August 21st 2018
1.063
1.016
6.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb American - Pale 2-Row650 lb Pale 2-Row 37 1.8 75.6%
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 12.8%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 11.6%
860 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 411.5 gal (1646 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 399.5 gal (1598 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 445.05 gal (1780.2 qt) 376.25 1505  
Strike water volume at mash thickness of 1.75 qt/lb 376.25 1505  
Mash volume with grains 445.05 1780.2  
Grain absorption losses -107.5 -430  
Remaining sparge water volume (equipment estimates 143 g | 572 qt) 87.5 350  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 411.5 g | 1646 qt) 356 1424  
Boil off losses -1.5 -6  
Post boil Volume 410 1640  
Going into fermentor 410 1640  
Total: 463.75 1855
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.19%, IBU 0, SRM 3.81, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 15:00 UTC