ScotchtoberFest - Beer Recipe - Brewer's Friend

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ScotchtoberFest

295 calories 34.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9.8 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Tuesday August 21st 2018
1.094
1.030
8.4%
26.7
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.6%
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 28.8%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 1.2%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 9.6%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 2.9%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 26.67 100%
50 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 13.2
Mash volume with grains (equipment estimates 23.7 L) 15.5
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 18 L) 9.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 13.2  
Equipment Profile Used: System Default
"ScotchtoberFest" Wee Heavy beer recipe by eightfish. BIAB, ABV 8.39%, IBU 26.67, SRM 24.87, Fermentables: (Maris Otter Pale, Dry Malt Extract - Amber, Chocolate, Crystal 70L, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2020-10-03 13:01 UTC