Hop Bukkake - Beer Recipe - Brewer's Friend

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Hop Bukkake

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 21st 2018
1.058
1.015
5.7%
57.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75%
6 lb American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L 35 10 15%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 10%
40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil 60 min 39.86 40%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 9.89 20%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 7.95 40%
10 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.2 gal (56.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 2.2 gal (8.8 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 1.1 qt/lb 11 44  
Mash volume with grains 14.2 56.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 16.13 g | 64.5 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 26.25 105
Equipment Profile Used: System Default
"Hop Bukkake" American IPA beer recipe by RW19. All Grain, ABV 5.72%, IBU 57.7, SRM 9.61, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 15:11 UTC