Lockdown Lager 2.0 - Beer Recipe - Brewer's Friend

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Lockdown Lager 2.0

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday August 21st 2018
1.050
1.013
5.0%
22.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 85.7%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Saaz43 g Saaz Hops Leaf/Whole 2.2 Boil 60 min 14.41 81.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.19 18.9%
53 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 16.4
Mash volume with grains (equipment estimates 26.7 L) 18.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Volume into fermentor 14
Total: 16.4  
Equipment Profile Used: System Default
"Lockdown Lager 2.0" Czech Pale Lager beer recipe by eightfish. BIAB, ABV 4.96%, IBU 22.6, SRM 3.85, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Saaz, Cascade)
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  • Last Updated: 2020-12-28 22:16 UTC