Dubbeled Up - Beer Recipe - Brewer's Friend

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Dubbeled Up

194 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Tuesday August 21st 2018
1.059
1.012
6.4%
50.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 66.7%
0.90 lb Belgian - Aromatic0.9 lb Aromatic 33 38 7.5%
1.20 lb Belgian - Special B1.2 lb Special B 34 115 10%
0.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.5 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 4.2%
1.40 lb German - Abbey Malt1.4 lb Abbey Malt 33 17 11.7%
12 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 30.2 11.1%
1 oz Herkules1 oz Herkules Hops Pellet 14 Boil 11 min 20.06 22.2%
1 oz Crystal1 oz Crystal Hops Pellet 3.7 Boil 0 min 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Dry Hop 3 days 22.2%
4.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 oz DME Other Other 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 7.3       CO2 Level: 3.5 Volumes
 
Target Water Profile
userwaterprofile-10569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike = 160 Infusion -- 148 °F 60 min
3.5 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.1 28.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

1) 2L starter @ 1.040 (8.1 oz DME). Harvest 300ml.
2) Pitch @ 72, increase by 2F every day. After 78, drop by 2F every day.
3) Dry hop @ 64F for 1 day, then drop to 62F for 2 more days.

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  • Last Updated: 2018-08-26 14:49 UTC
  • Snapshot Created: 2018-08-21 14:49 UTC