Imperial Red - Beer Recipe - Brewer's Friend

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Imperial Red

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday August 21st 2018
1.080
1.021
7.7%
97.9
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 82.1%
2 lb German - Red X2 lb Red X 36 12 10.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 44.87 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.78 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.95 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.28 12.5%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Fly Sparge -- 170 °F 35 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Imperial Red" Irish Red Ale beer recipe by Awbaseball. All Grain, ABV 7.7%, IBU 97.89, SRM 20.12, Fermentables: (Maris Otter Pale, Red X, Caramel / Crystal 120L, Caramel / Crystal 80L) Hops: (Cascade, Citra, Simcoe, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 14:47 UTC