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Awesome Recipe

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday August 21st 2018
1.073
1.015
7.7%
129.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 46.5%
6 lb Flaked Rice6 lb Flaked Rice 40 0.5 27.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 14%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Mash 90 min 18.93 36.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 52.22 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.81 9.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 42.94 36.4%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2.06 -8.3  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by interlockkfil. All Grain, ABV 7.66%, IBU 129.91, SRM 4.95, Fermentables: (Pale 2-Row, Flaked Rice, Caramel / Crystal 10L, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 14:36 UTC