Surf'sUp - Beer Recipe - Brewer's Friend

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Surf'sUp

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog DIY
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday August 21st 2018
1.055
1.012
5.7%
42.7
12.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 85.1%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 8.5%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 8.82 2.3%
5 g Citra5 g Citra Hops Pellet 13.1 Boil 60 min 9.1 2.3%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 30 min 10.84 3.7%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 30 min 13.98 4.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 22.9%
75 g Citra75 g Citra Hops Pellet 13.1 Dry Hop 4 days 34.4%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 29.8%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 62 °C 75 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.2
Mash volume with grains 16.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.6  
Equipment Profile Used: System Default
"Surf'sUp" American IPA beer recipe by BrewDog DIY. All Grain, ABV 5.66%, IBU 42.74, SRM 12.86, Fermentables: (Pale Ale, CaraHell, CaraAroma) Hops: (Simcoe, Citra, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 10:39 UTC