hopppy hip - Beer Recipe - Brewer's Friend

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hopppy hip

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday August 21st 2018
1.067
1.017
6.6%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
6 lb Flaked Rice6 lb Flaked Rice 40 0.5 36.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3%
16.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.81 43.3
Equipment Profile Used: System Default
"hopppy hip" No Profile Selected beer recipe by interlockkfil. All Grain, ABV 6.59%, IBU 0, SRM 3.67, Fermentables: (Pale 2-Row, Flaked Rice, Caramel / Crystal 10L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 14:16 UTC