Spotted Cow CLone - Beer Recipe - Brewer's Friend

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Spotted Cow CLone

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Ninja
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday August 21st 2018
1.050
1.013
4.9%
13.3
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.9%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 16.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.2%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 60 min 9.12 62.5%
6 g Cluster6 g Cluster Hops Pellet 6.5 Boil 30 min 4.21 37.5%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
5.70 g Calcium Chloride Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.5 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9.57 38.3  
Mash volume with grains (equipment estimates 9.44 g | 37.7 qt) 10.42 41.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Spotted Cow CLone" Cream Ale beer recipe by Brew Ninja. BIAB, ABV 4.9%, IBU 13.33, SRM 5.09, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Barley, Caramel / Crystal 20L, Bonlander Munich, Acidulated Malt, Honey Malt) Hops: (Cluster) Other: (irish moss, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-25 20:25 UTC