hops on rye - Beer Recipe - Brewer's Friend

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hops on rye

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 5th 2013
1.049
1.012
4.8%
46.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Rye5.5 lb Rye 38 3.5 100%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 22.41 10%
7 g Amarillo7 g Amarillo Hops Pellet 8.7 Boil 15 min 7.62 10%
7 g Cascade7 g Cascade Hops Pellet 7.3 Boil 15 min 6.39 10%
7 g Amarillo7 g Amarillo Hops Pellet 8.7 Boil 5 min 3.06 10%
7 g Cascade7 g Cascade Hops Pellet 7.3 Boil 5 min 2.57 10%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 5 min 4.47 10%
14 g Amarillo14 g Amarillo Hops Pellet 8.7 Dry Hop 7 days 20%
7 g Cascade7 g Cascade Hops Pellet 7.3 Dry Hop 7 days 10%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
70 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.24 g | 25 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"hops on rye" American Wheat or Rye Beer recipe by gllyons. BIAB, ABV 4.8%, IBU 46.52, SRM 5.34, Fermentables: (Rye) Hops: (Simcoe, Amarillo, Cascade)
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  • Last Updated: 2013-10-25 16:59 UTC