Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Bairds - Pale Ale | 37.2 | 2.5 | 85.8% | |
380 g | Munich - 60L | 33 | 60 | 8.2% | |
280 g | Caramel / Crystal 60L | 34 | 60 | 6% | |
4,660 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Willamette | Pellet | 4.5 | Boil | 75 min | 10.72 | 18.8% | |
5 g | Cascade | Pellet | 7 | Boil | 35 min | 4.13 | 5.9% | |
7 g | Hersbrucker | Pellet | 4 | Boil | 35 min | 3.31 | 8.2% | |
8 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 2 min | 0.36 | 9.4% | |
8 g | Spalter Select (Germany) | Pellet | 3.5 | Boil | 2 min | 0.34 | 9.4% | |
8 g | Cascade | Pellet | 7 | Boil | 2 min | 0.67 | 9.4% | |
11 g | Cascade | Pellet | 7 | Dry Hop at 19 °C | 3 days | 12.9% | ||
22 g | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop at 19 °C | 3 days | 25.9% | ||
85 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
7.20 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Infusion | 25 °C | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.9 L) | 29.6 |
Mash volume with grains (equipment estimates 35 L) | 32.6 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 24 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 29.6 |
Equipment Profile Used: | System Default |