Brooklyn Lager SMPH IBUs - Beer Recipe - Brewer's Friend

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Brooklyn Lager SMPH IBUs

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 21st 2018
1.054
1.015
5.3%
19.5
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Pale Ale4 kg Pale Ale 37.2 2.5 85.8%
380 g Munich - 60L380 g Munich - 60L 33 60 8.2%
280 g Caramel / Crystal 60L280 g Caramel / Crystal 60L 34 60 6%
4,660 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Willamette16 g Willamette Hops Pellet 4.5 Boil 75 min 10.72 18.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 35 min 4.13 5.9%
7 g Hersbrucker7 g Hersbrucker Hops Pellet 4 Boil 35 min 3.31 8.2%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.36 9.4%
8 g Spalter Select (Germany)8 g Spalter Select (Germany) Hops Pellet 3.5 Boil 2 min 0.34 9.4%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 2 min 0.67 9.4%
11 g Cascade11 g Cascade Hops Pellet 7 Dry Hop at 19 °C 3 days 12.9%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 19 °C 3 days 25.9%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
7.20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
11 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 29.6
Mash volume with grains (equipment estimates 35 L) 32.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

BF = 20 IBU
Recipe = 30 IBU
SMPH = 34 IBU

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  • Last Updated: 2024-02-27 12:51 UTC