Escoria EOP - Beer Recipe - Brewer's Friend

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Escoria EOP

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ECR
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday August 21st 2018
1.050
1.012
5.0%
32.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 22.2%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 6.7%
0.10 kg Honey0.1 kg Honey 42 2 4.4%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.16 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 10.71 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 30%
50 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 18
Mash volume with grains (equipment estimates 20.4 L) 19.4
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"Escoria EOP" Ordinary Bitter beer recipe by ECR. BIAB, ABV 4.99%, IBU 32.87, SRM 7.1, Fermentables: (Maris Otter Pale, CaraHell, Flaked Oats, Honey) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 12:17 UTC