Escoria EOP
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
22.16 |
30% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
10.71 |
40% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
30% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.9 L)
|
18 |
Mash volume with grains (equipment estimates 20.4 L)
|
19.4 |
Grain absorption losses
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 16 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
18
|
Equipment Profile Used: |
System Default |
"Escoria EOP" Ordinary Bitter beer recipe by ECR. BIAB, ABV 4.99%, IBU 32.87, SRM 7.1, Fermentables: (Maris Otter Pale, CaraHell, Flaked Oats, Honey) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2018-08-21 12:17 UTC