Cloudy Festbeir - Beer Recipe - Brewer's Friend

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Cloudy Festbeir

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday August 21st 2018
1.054
1.014
5.2%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Munich1.5 kg Dry Malt Extract - Munich 42 8 42.9%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 28.6%
1 kg Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light 37 2.5 28.6%
3.50 kg / $ 0.00
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
6 - 9 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.3 L) 5.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.7 L) 8
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 5.6  
Equipment Profile Used: System Default
"Cloudy Festbeir" Standard/Ordinary Bitter beer recipe by NZWgtn. Extract, ABV 5.18%, IBU 0, SRM 5.64, Fermentables: (Dry Malt Extract - Munich, Liquid Malt Extract - Wheat, Liquid Malt Extract - Extra Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 11:43 UTC