Totenpæl - Beer Recipe - Brewer's Friend

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Totenpæl

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday August 21st 2018
1.074
1.013
8.0%
109.6
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 2.77 65.7%
1 kg German - Dark Munich1 kg Dark Munich 36 25.19 7.3%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 7.3%
0.70 kg German - CaraAmber0.7 kg CaraAmber 34 59.88 5.1%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 318.73 2.2%
1.70 kg Invert Sugar1.7 kg Invert Sugar 46 1.17 12.4%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 58.8%
180 g Centennial180 g Centennial Hops Pellet 10 Boil 60 min 86.19 26.5%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 23.41 14.7%
680 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.1 L. Suggest reducing initial water volume to 45.4 L and adding 8.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 30 L) 30.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 54.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 47.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 47
Total: 66.9  
Equipment Profile Used: System Default
"Totenpæl" Double IPA beer recipe by karlstrom10. All Grain, ABV 7.98%, IBU 109.6, SRM 18.14, Fermentables: (Pilsner, Dark Munich, Wheat, CaraAmber, Extra Dark Crystal 120L, Invert Sugar) Hops: (Amarillo, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 13:43 UTC