Quadrupel - Beer Recipe - Brewer's Friend

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Quadrupel

281 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Tuesday August 21st 2018
1.091
1.019
9.4%
22.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 58.7%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 16.3%
0.26 kg German - Abbey Malt0.256 kg Abbey Malt 33 17 8.3%
0.51 kg Candi Syrup - Belgian Candi Syrup - D-450.512 kg Belgian Candi Syrup - D-45 32 45 16.7%
3.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.73 33.3%
8 g Spalt8 g Spalt Hops Pellet 4.5 Boil 30 min 6.09 33.3%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.39 33.3%
24 g / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 51 °C 15 min
Decoction -- 69 °C 30 min
Decoction -- 72 °C 15 min
Decoction -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.3
Mash volume with grains 11
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 7.6 L) 1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 13.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 11.1  
Equipment Profile Used: System Default
"Quadrupel" Belgian Dark Strong Ale beer recipe by Ronald. All Grain, ABV 9.41%, IBU 22.22, SRM 16.54, Fermentables: (Pilsner, Pale Ale, Abbey Malt, Belgian Candi Syrup - D-45) Hops: (Northern Brewer, Spalt, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 11:14 UTC