Imperial Raspberry Robust Porter - Beer Recipe - Brewer's Friend

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Imperial Raspberry Robust Porter

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Carver
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday August 21st 2018
1.081
1.020
8.1%
48.3
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 kg American - Pale 2-Row6.26 kg Pale 2-Row 37 1.8 76.2%
0.48 kg American - Caramel / Crystal 40L0.48 kg Caramel / Crystal 40L 34 40 5.8%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate - (late boil kettle addition) 33 207 6.1%
0.41 kg Belgian - Munich0.41 kg Munich 38 6 5%
0.32 kg Belgian - CaraMunich0.32 kg CaraMunich 33 50 3.9%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent - (late boil kettle addition) 27 525 3%
8.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.42 oz Magnum1.42 oz Magnum Hops Pellet 11.8 Boil 60 min 48.27 100%
1.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.96 kg Raspberry Puree Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioned       Amount: 15oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Med/High Body Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 21.4
Mash volume with grains 26.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 19.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"Imperial Raspberry Robust Porter" Robust Porter beer recipe by D. Carver. All Grain, ABV 8.05%, IBU 48.27, SRM 28.99, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, Munich, CaraMunich, Black Patent) Hops: (Magnum) Other: (Raspberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 21:12 UTC