Dunkel onkel - Beer Recipe - Brewer's Friend

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Dunkel onkel

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday August 21st 2018
1.057
1.013
5.9%
20.5
19.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Ale3000 g Pale Ale 39 2.3 42.3%
3,000 g German - Wheat Malt3000 g Wheat Malt 37 2 42.3%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7%
300 g United Kingdom - Extra Dark Crystal 160L300 g Extra Dark Crystal 160L 33 160 4.2%
200 g Belgian - Special B200 g Special B 34 115 2.8%
100 g German - Chocolate Wheat100 g Chocolate Wheat 31 413 1.4%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 9 Boil 60 min 13.97 30%
35 g Perle35 g Perle Hops Pellet 9 Boil 5 min 6.5 70%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 38
Mash volume with grains (equipment estimates 43.6 L) 42.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Dunkel onkel" Dunkles Weissbier beer recipe by Jan Erik Johansen. BIAB, ABV 5.87%, IBU 20.46, SRM 19.41, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Extra Dark Crystal 160L, Special B, Chocolate Wheat) Hops: (Perle) Other: (Yeast nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 13:20 UTC