BryllupsIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BryllupsIPA

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday August 21st 2018
1.058
1.013
5.9%
57.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 81.8%
1 kg German - Vienna1 kg Vienna 37 4 9.1%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 4.5%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 10.65 13.3%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 30 min 19.77 13.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 16.73 13.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.33 10%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 4.33 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.67 10%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 8 days 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 8 days 10%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 8 days 10%
300 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.75 L. Suggest reducing initial water volume to 45.4 L and adding 6.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36.2 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45
Going into fermentor 45
Total: 63.9  
Equipment Profile Used: System Default
"BryllupsIPA" American IPA beer recipe by Endre - Norway. All Grain, ABV 5.89%, IBU 57.49, SRM 7.92, Fermentables: (Maris Otter Pale, Vienna, Cara Malt, Crystal 30L) Hops: (Cascade, Chinook, Citra)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-21 14:46 UTC