ESB #1
197 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Pacific Jade100 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
62.98 |
21.5% |
100 g |
Motueka100 g Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
13.46 |
21.5% |
10 ml |
Wakatu10 ml Wakatu Hops |
|
Extract |
7.5 |
Whirlpool
|
0 min |
3.64 |
2.2% |
5 ml |
Wakatu5 ml Wakatu Hops |
|
Extract |
7.5 |
Dry Hop
|
0 days |
|
1.1% |
100 g |
Motueka100 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
21.5% |
50 g |
Mosaic LupuLN250 g Mosaic LupuLN2 Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
0 days |
|
10.8% |
100 g |
Pacific Jade100 g Pacific Jade Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
21.5% |
465 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Pacific Jade (Pellet) 200 g Pacific Jade (Pellet) Hops |
|
62.98 |
43% |
200 g |
Motueka (Pellet) 200 g Motueka (Pellet) Hops |
|
13.46 |
43% |
15 g |
Wakatu (Extract) 15 g Wakatu (Extract) Hops |
|
3.64 |
3.3% |
50 g |
Mosaic LupuLN2 (Lupulin Pellet) 50 g Mosaic LupuLN2 (Lupulin Pellet) Hops |
|
|
10.8% |
465 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.75 L. Suggest reducing initial water volume to 45.4 L and adding 13.35 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off.
|
39.3 |
Strike water volume at mash thickness of 3 L/kg
|
39.3 |
Mash volume with grains
|
47.9 |
Grain absorption losses
|
-13.1 |
Remaining sparge water volume (equipment estimates 33.5 L)
|
39.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.8 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
52.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
52 |
Total:
|
79
|
Equipment Profile Used: |
System Default |
"ESB #1" Strong Bitter beer recipe by Brewer #109064. All Grain, ABV 6.2%, IBU 80.08, SRM 10.41, Fermentables: (Maris Otter Pale, Crystal 140L, Medium Crystal Malt, Biscuit Malt, Torrified Wheat, Malted Rye) Hops: (Pacific Jade, Motueka, Wakatu, Mosaic LupuLN2) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-12 02:25 UTC