Another Wheat using different yeast - Beer Recipe - Brewer's Friend

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Another Wheat using different yeast

126 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AuG
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday August 21st 2018
1.042
1.005
4.9%
26.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 47.6%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 47.6%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 5 min 10.78 22.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 1.87 22.7%
25 g Crosby Hop Farm - denali25 g denali Hops Pellet 14 Dry Hop 4 days 22.7%
35 g Crosby Hop Farm - denali35 g denali Hops Pellet 14 Boil 5 min 13.46 31.8%
110 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 30.1
Mash volume with grains (equipment estimates 34.9 L) 32.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Another Wheat using different yeast" American Wheat or Rye Beer recipe by AuG. BIAB, ABV 4.89%, IBU 26.1, SRM 6.03, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 40L) Hops: (El Dorado, denali)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 07:44 UTC