| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,500 g | Belgian - Pale Ale | 38 | 3.4 | 37% | |
| 500 g | Belgian - Wheat | 38 | 1.8 | 12.3% | |
| 250 g | German - Rye | 38 | 3.5 | 6.2% | |
| 1,800 g | Grape - (late boil kettle addition) | 7.15 | 0 | 44.4% | |
| 4,050 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Styrian Aurora | Pellet | 10.3 | Boil | 60 min | 24.88 | 50% | |
| 8 g | Styrian Aurora | Pellet | 4.3 | Aroma at 70 °C | 1 min | 0.45 | 50% | |
| 16 g / 0.00 € | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 15.2 L) | 12.2 |
| Mash volume with grains (equipment estimates 16.7 L) | 13.6 |
| Grain absorption losses | -2.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 12.1 L) | 9 |
| Volume increase from sugar/extract (late additions) | 1.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 8 |
| Volume into fermentor | 8 |
| Total: | 12.2 |
| Equipment Profile Used: | System Default |
