#35 Honeycake Braggot - Beer Recipe - Brewer's Friend

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#35 Honeycake Braggot

378 calories 22.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 378 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday August 21st 2018
1.124
1.008
15.2%
5.4
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g German - Vienna350 g Vienna 37 4 8.4%
100 g German - Melanoidin100 g Melanoidin 37 25 2.4%
200 g German - CaraHell200 g CaraHell 34 11 4.8%
2,380 g Honey2380 g Honey - (late boil kettle addition) 42 2 57.4%
317 g Maple Syrup317 g Maple Syrup 30 35 7.6%
450 g Torrified Wheat450 g Torrified Wheat 36 2 10.9%
350 g United Kingdom - Pilsen350 g Pilsen 36 1.8 8.4%
4,147 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.9 Boil 20 min 5.36 100%
15 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 4.7
Mash volume with grains (equipment estimates 15.2 L) 5.7
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14 L) 3.5
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9.8
Going into fermentor 9.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"#35 Honeycake Braggot" Braggot beer recipe by Mogad. Partial Mash, ABV 15.21%, IBU 5.36, SRM 11.65, Fermentables: (Vienna, Melanoidin, CaraHell, Honey, Maple Syrup, Torrified Wheat, Pilsen) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 15:20 UTC