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Awesome Recipe

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday August 21st 2018
1.053
1.011
5.4%
32.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 73.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 14.7%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 5.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 14.58 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 9.41 20%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool at 85 °C 15 min 3.18 10%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 5.68 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfkux Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 22.3
Mash volume with grains (equipment estimates 23.4 L) 24.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 11
Total: 22.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by pat271015. BIAB, ABV 5.41%, IBU 32.85, SRM 9.17, Fermentables: (Pale 2-Row, Wheat, Munich, Caramel / Crystal 60L) Hops: (Cascade, Mosaic) Other: (whirlfkux)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 03:12 UTC