Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | German - Bohemian Pilsner | 38 | 1.9 | 75% | |
0.55 kg | American - Rye | 38 | 3.5 | 12.5% | |
0.55 kg | Flaked Wheat | 34 | 2 | 12.5% | |
4.40 kg / $ 0.00 |
The Yeast Bay - Amalgamation - Brett Super Blend | ||||||||||||||||
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|
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 69 °C | 30 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.2 |
Mash volume with grains | 16.1 |
Grain absorption losses | -4.4 |
Remaining sparge water volume | 16.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 24 |
Boil off losses | -3.8 |
Post boil volume (equipment estimates 20.2 L) | 22 |
Estimated amount in fermentor | 22 |
Total: | 29.3 |
Equipment Profile Used: | System Default |