Another Honey pale Ale (Ale's what cures you) - Beer Recipe - Brewer's Friend

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Another Honey pale Ale (Ale's what cures you)

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday August 21st 2018
1.048
1.011
4.9%
38.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale Ale4.75 lb Pale Ale 37 3.5 54.3%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 20%
0.75 lb American - Vienna0.75 lb Vienna 35 4 8.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.7%
0.50 lb Honey0.5 lb Honey 42 2 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Bravo0.3 oz Bravo Hops Pellet 15.5 Boil 60 min 17.45 6.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 25 min 18.59 10.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.6 Boil 5 min 2.73 5.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.6 Boil 0 min 10.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 10.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 20.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.6 Dry Hop 0 days 15.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.5%
4.85 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-1857
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 11 4 7 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
"Another Honey pale Ale (Ale's what cures you)" American Pale Ale beer recipe by Trekker23. All Grain, ABV 4.87%, IBU 38.77, SRM 5.59, Fermentables: (Pale Ale, Pilsner, Vienna, Honey Malt, White Wheat, Honey) Hops: (Bravo, Galaxy, Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 05:07 UTC