Traditional Oktoberfest - Beer Recipe - Brewer's Friend

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Traditional Oktoberfest

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Inspired by Gordon Strong
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday August 21st 2018
1.060
1.014
6.1%
18.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 20.3%
5 lb German - Vienna5 lb Vienna 37 4 33.9%
4 lb German - Munich Light4 lb Munich Light 37 6 27.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 6.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.8%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.4%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 11.8 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 6.93 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13419
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 9 25 18 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Traditional Oktoberfest" Märzen beer recipe by Inspired by Gordon Strong. All Grain, ABV 6.06%, IBU 18.73, SRM 11.18, Fermentables: (Pilsner, Vienna, Munich Light, Munich Dark, Melanoidin, Aromatic, CaraMunich III) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 20:24 UTC