Dawg Pound Brown - Beer Recipe - Brewer's Friend

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Dawg Pound Brown

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday August 21st 2018
1.066
1.012
7.1%
40.8
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb United Kingdom - Maris Otter Pale68 lb Maris Otter Pale 38 3.75 75.2%
13.60 lb United Kingdom - Amber13.6 lb Amber 32 27 15%
6.80 lb Flaked Barley6.8 lb Flaked Barley 32 2.2 7.5%
16 oz American - Midnight Wheat Malt16 oz Midnight Wheat Malt 33 550 1.1%
16 oz German - Carafa III16 oz Carafa III 32 535 1.1%
90.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.60 oz Centennial13.6 oz Centennial Hops Pellet 8.5 Boil 15 min 29.13 40%
13.60 oz Centennial13.6 oz Centennial Hops Pellet 8.5 Boil 5 min 11.7 40%
6.80 oz Centennial6.8 oz Centennial Hops Pellet 8.5 Boil 0 min 20%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37 g Calcium Chloride Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 3 29 62 15 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 145 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.78 gal (147.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.78 gal (99.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.29 gal (149.16 qt). Suggest reducing strike water volume to 4.77 gal (19.07 qt) and adding 25.29 gal (101.16 qt) sparge/top-off. 30.06 120.2  
Strike water volume at mash thickness of 1.33 qt/lb 30.06 120.2  
Mash volume with grains 37.29 149.2  
Grain absorption losses -11.3 -45.2  
Remaining sparge water volume (equipment estimates 18.27 g | 73.1 qt) 18.49 74  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.78 g | 147.1 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 48.55 194.2
Equipment Profile Used: System Default
"Dawg Pound Brown" American Brown Ale beer recipe by NDB. All Grain, ABV 7.1%, IBU 40.83, SRM 22.03, Fermentables: (Maris Otter Pale, Amber, Flaked Barley, Midnight Wheat Malt, Carafa III) Hops: (Centennial) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2018-09-06 19:40 UTC