robs milk stout - Beer Recipe - Brewer's Friend

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robs milk stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 21st 2018
1.054
1.015
5.1%
25.3
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 12.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 6.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 15.55 13%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.5 Boil 30 min 6.64 43.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.5 Boil 10 min 3.13 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 39 47 112
cacl 0.5 tsp
gypsum 0.5 tsp
chalk 1.6 tsp
mgso4 0.2 tsp
nacl 0.1 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"robs milk stout" Sweet Stout beer recipe by Libre Brewing Co.. All Grain, ABV 5.12%, IBU 25.33, SRM 35.16, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Munich - Dark 20L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Styrian Goldings) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2018-09-10 21:21 UTC