My 2nd IPAnema - Expired by Ugly Fish IPA - Beer Recipe - Brewer's Friend

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My 2nd IPAnema - Expired by Ugly Fish IPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer.com
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday August 21st 2018
1.072
1.017
7.2%
97.9
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.6%
8 oz German - Carapils8 oz Carapils 35 1.3 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.2 Boil 60 min 29.28 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 20 min 10.29 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.4 Boil 20 min 41.16 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 5 min 3.39 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 5 min 9.73 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 1 min 2.1 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 12.6 Boil 1 min 1.96 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 5 days 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt sparge with 168F water until reach 6.5 gallons Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"My 2nd IPAnema - Expired by Ugly Fish IPA" American IPA beer recipe by MoreBeer.com. All Grain, ABV 7.24%, IBU 97.92, SRM 4.99, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils) Hops: (Warrior, Cascade, Centennial, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 22:54 UTC