Orange Blossom Wheat
190 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
50 min |
12.54 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
2.63 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
15.17 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2 oz |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
2 tbsp |
Vanilla Extract
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.2 gal |
|
Infusion |
-- |
154 °F |
60 min |
5.7 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.2 |
12.8
|
Mash volume with grains
|
4.02 |
16.1
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt)
|
5.83 |
23.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"Orange Blossom Wheat" American Wheat Beer recipe by RockyMtnGT. All Grain, ABV 5.06%, IBU 15.16, SRM 4.27, Fermentables: (White Wheat, Pale 2-Row, Pilsner, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid, Orange Peel, Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-21 00:40 UTC