MVP - Beer Recipe - Brewer's Friend

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MVP

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday August 20th 2018
1.059
1.018
5.5%
24.3
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.8%
1 lb American - Victory1 lb Victory 34 28 8.6%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 6.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.3%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 3.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
0.75 lb Maple Syrup0.75 lb Maple Syrup - (late boil kettle addition) 29.8 0 6.5%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mount Hood25 g Mount Hood Hops Pellet 5.5 Boil 60 min 20.32 63.8%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.5 Aroma 15 min 2.86 18.1%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.5 Aroma 5 min 1.15 18.1%
1.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutriet Fining Boil 10 min.
1 oz Vanilla Bean Spice Secondary 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5397
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 8 14 25 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.4 13.6  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.61 34.4
Equipment Profile Used: System Default
"MVP" American Brown Ale beer recipe by Kyle Benson. All Grain, ABV 5.48%, IBU 24.33, SRM 29.71, Fermentables: (Pale 2-Row, Victory, Crystal 45L, Special Roast, Chocolate, Black Patent, Maple Syrup) Hops: (Mount Hood) Other: (Irish Moss, Yeast Nutriet, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 16:57 UTC