Nor'Easter Pale Ale TWO - Beer Recipe - Brewer's Friend

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Nor'Easter Pale Ale TWO

163 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 20th 2018
12.3 °P
2.5 °P
5.3%
40.3
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 74.3%
110 lb American - Vienna110 lb Vienna 35 4 14.9%
55 lb American - White Wheat55 lb White Wheat 40 2.8 7.4%
25 lb German - CaraHell25 lb CaraHell 34 11 3.4%
740 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 First Wort 75 min 4.96 5.6%
48 oz Chinook48 oz Chinook Hops Pellet 13 Boil 30 min 19.91 33.3%
40 oz Cascade40 oz Cascade Hops Pellet 7 Boil 30 min 8.93 27.8%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 10 min 3.13 11.1%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 10 min 3.37 22.2%
144 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.28 gal (1889.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.28 gal (1841.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 336.7 gal (1346.8 qt) 277.5 1110  
Strike water volume at mash thickness of 1.5 qt/lb 277.5 1110  
Mash volume with grains 336.7 1346.8  
Grain absorption losses -92.5 -370  
Remaining sparge water volume (equipment estimates 287.53 g | 1150.1 qt) 295.25 1181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 472.28 g | 1889.1 qt) 480 1920  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 572.75 2291
Equipment Profile Used: System Default
"Nor'Easter Pale Ale TWO" American Light Lager beer recipe by Brewer #77653. All Grain, ABV 5.27%, IBU 40.31, SRM 3.86, Fermentables: (Pale 2-Row, Vienna, White Wheat, CaraHell) Hops: (Chinook, Cascade)
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  • Last Updated: 2019-04-20 01:52 UTC