Haze Craze - Beer Recipe - Brewer's Friend

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Haze Craze

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JM
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday August 20th 2018
1.068
1.016
6.8%
0.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 67.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 15 min 7.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 15 min 7.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 150 °F 15 min 7.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 15 min 7.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop at 70 °F 3 days 7.5%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Dry Hop at 70 °F 3 days 11.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 15.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 3 days 7.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 3 days 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 7 days 7.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Dry Hop at 70 °F 7 days 1.9%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Dry Hop at 70 °F 7 days 11.3%
13.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.3 33.2  
Boil off losses -2.25 -9  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Haze Craze" American IPA beer recipe by JM. All Grain, ABV 6.82%, IBU 0, SRM 4.41, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Citra, Centennial, El Dorado, Willamette, Lemondrop)
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  • Last Updated: 2018-10-30 21:14 UTC