Maple Imperial Wheat Clone - Beer Recipe - Brewer's Friend

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Maple Imperial Wheat Clone

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday August 20th 2018
1.089
1.022
8.7%
29.9
20.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 76.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.9%
1.60 lb United Kingdom - Brown1.6 lb Brown 32 65 8.7%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 4.3%
18.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 25 min 29.87 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Acetic acid Water Agt Secondary 14 days
2 each Vanilla Bean Spice Secondary 14 days
10 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ice River Feversham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 27 2 5 4 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.05 32.2  
Mash volume with grains 9.52 38.1  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Maple Imperial Wheat Clone" Wheatwine beer recipe by DrunkCanuck. All Grain, ABV 8.72%, IBU 29.87, SRM 20.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Brown, Flaked Oats) Hops: (Columbus) Other: (Acetic acid, Vanilla Bean, Whirlfloc)
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  • Last Updated: 2021-10-02 22:23 UTC