Wheatiez Stout - Beer Recipe - Brewer's Friend

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Wheatiez Stout

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: HBC
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday August 20th 2018
1.072
1.019
6.9%
54.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 10.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.8%
6 oz American - Black Malt6 oz Black Malt 28 500 3.8%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 6.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5.1%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 75 min 43.22 60%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 11.66 20%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Single Step Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.97 g | 19.9 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Wheatiez Stout" Oatmeal Stout beer recipe by HBC. All Grain, ABV 6.93%, IBU 54.88, SRM 50, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 90L, Roasted Barley, Black Malt, Flaked Oats, Midnight Wheat Malt) Hops: (Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 16:58 UTC