8/23/2018 2:54 AM over 6 years ago
|
+1 |
Brew Day Complete |
1.056
|
5.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Used 5 gallons to mash and 3 to sparge. Seems about right. Chilled to 68F and pitched Saflager 34/70 during aeration. |
9/3/2018 9:39 PM over 6 years ago
|
+12 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Fermentation temp fell to 26F by mistake. Warming, hoping fermentation will resume. |
9/13/2018 11:31 PM over 6 years ago
|
+22 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Gravity check: 1.020. Giving it another week of fermentation. |
9/24/2018 9:21 PM over 6 years ago
|
+33 |
Fermentation Complete |
1.015
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Racked to keg for lagering. Ready to package and serve 10/15/18. |
10/4/2018 6:43 PM over 6 years ago
|
+43 |
Racked |
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added 1tsp gelatin in hopes of accelerating lagering in time for SLO party. |
10/5/2018 7:48 PM over 6 years ago
|
+44 |
Packaged |
1.015
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Racked off 2.5G for SLO; left rest on gelatin. |
10/26/2018 3:05 AM over 6 years ago
|
+65 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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Flavor has significantly improved with further lagering. Very nice! |