Smash pacific jade - Beer Recipe - Brewer's Friend

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Smash pacific jade

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam2welve
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday August 20th 2018
1.060
1.018
5.5%
139.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil at 212 °F 60 min 41.79 10%
3 oz Pacific Jade3 oz Pacific Jade Hops Pellet 13 Whirlpool at 180 °F 0 min 48.69 30%
3 oz Pacific Jade3 oz Pacific Jade Hops Pellet 13 Whirlpool at 160 °F 0 min 48.69 30%
3 oz Pacific Jade3 oz Pacific Jade Hops Pellet 13 Dry Hop at 34 °F 3 days 30%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14640
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 3 6 8 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Sparge -- 157 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Smash pacific jade" American Pale Ale beer recipe by Adam2welve. All Grain, ABV 5.51%, IBU 139.16, SRM 3.99, Fermentables: (Pale 2-Row) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 21:39 UTC