Corona Clone - Beer Recipe - Brewer's Friend

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Corona Clone

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 20th 2018
1.054
1.013
5.3%
32.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.79 lb Flaked Corn3.79 lb Flaked Corn 40 0.5 38.2%
3.79 lb American - Pale 2-Row3.79 lb Pale 2-Row 37 1.8 38.2%
2.29 lb American - Pale 6-Row2.29 lb Pale 6-Row 35 1.8 23.1%
1 oz Lime1 oz Lime 0.45 0 0.6%
9.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 32.91 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.19 16.8  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Corona Clone" American Lager beer recipe by Happyhoppy. All Grain, ABV 5.27%, IBU 32.91, SRM 2.85, Fermentables: (Flaked Corn, Pale 2-Row, Pale 6-Row, Lime) Hops: (Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 21:32 UTC