XPA (2019-1) - Beer Recipe - Brewer's Friend

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XPA (2019-1)

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday August 20th 2018
1.046
1.008
5.0%
25.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,820 g Finland - Pale Ale Malt1820 g Pale Ale Malt 36 2 86.7%
280 g Finland - Wheat Malt280 g Wheat Malt 38 2 13.3%
2,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.30 g Centennial9.3 g Centennial Hops Pellet 8.9 Boil 15 min 10.15 11.2%
11 g Amarillo11 g Amarillo Hops Pellet 6.4 Boil 5 min 3.47 13.3%
11 g Centennial11 g Centennial Hops Pellet 8.9 Boil 5 min 4.82 13.3%
11 g Citra11 g Citra Hops Pellet 13.3 Boil 5 min 7.21 13.3%
13.50 g Amarillo13.5 g Amarillo Hops Pellet 6.4 Dry Hop Day 3 16.3%
13.50 g Centennial13.5 g Centennial Hops Pellet 8.9 Dry Hop Day 3 16.3%
13.50 g Citra13.5 g Citra Hops Pellet 13.3 Dry Hop Day 3 16.3%
82.80 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 15 100 180 110
Example for 10 liter batch:
- 3.8g gypsum
- 1.625g cacl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 15
Mash volume with grains (equipment estimates 18.4 L) 16.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 15  
Equipment Profile Used: System Default
"XPA (2019-1)" American Pale Ale beer recipe by Darep. BIAB, ABV 5.03%, IBU 25.64, SRM 3.3, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Centennial, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 13:03 UTC