Black Dubbel - Beer Recipe - Brewer's Friend

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Black Dubbel

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewing classic styles
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday August 20th 2018
1.067
1.013
7.0%
22.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb Belgian - Pilsner10.6 lb Pilsner 37 1.6 75.2%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 7.1%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.99 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13648
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 1 0 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.15 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.39 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Black Dubbel" Belgian Dubbel beer recipe by brewing classic styles. All Grain, ABV 7.02%, IBU 21.99, SRM 23.41, Fermentables: (Pilsner, Munich Light, Aromatic, CaraMunich, Special B, Belgian Candi Syrup - D-180) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 19:30 UTC