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Awesome Recipe

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday August 20th 2018
1.060
1.015
5.9%
46.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 67.9%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.09 kg United Kingdom - Maris Otter Pale1.09 kg Maris Otter Pale 38 3.75 18.5%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 4.4%
0.54 kg German - CaraMunich II0.54 kg CaraMunich II 34 46 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Boil 60 min 21.81 16.7%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Boil 30 min 16.76 16.7%
17 g Citra17 g Citra Hops Pellet 11 Aroma 10 min 3.42 8.3%
17 g Citra17 g Citra Hops Pellet 11 Aroma 5 min 1.88 8.3%
34 g Amarillo34 g Amarillo Hops Pellet 8.6 Aroma 5 min 2.94 16.7%
34 g Citra34 g Citra Hops Plug 11 Dry Hop 7 days 16.7%
34 g Amarillo34 g Amarillo Hops Plug 8.6 Dry Hop 7 days 16.7%
204 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 9.1
Mash volume with grains (equipment estimates 28.4 L) 10.3
Grain absorption losses (steeping) -1.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.86%, IBU 46.82, SRM 10.17, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Carapils, CaraMunich II) Hops: (Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 19:07 UTC