Golden Squirrel - Beer Recipe - Brewer's Friend

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Golden Squirrel

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CSBC
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday August 20th 2018
1.070
1.017
6.9%
28.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb American - Pale 2-Row210 lb Pale 2-Row 37 1.8 87%
3.75 lb Belgian - Biscuit3.75 lb Biscuit 35 23 1.6%
7.50 lb Flaked Barley7.5 lb Flaked Barley 32 2.2 3.1%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 2.1%
15 lb Cane Sugar15 lb Cane Sugar - (late boil kettle addition) 46 0 6.2%
241.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 11.61 40%
8 oz Mount Hood8 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 2.52 20%
16 oz Tettnanger16 oz Tettnanger Hops Leaf/Whole 4.5 Boil 90 min 13.94 40%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cracked Coriander Spice Boil 5 min.
2 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 6004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dont forget the campden! Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.75 gal (387 qt). Suggest reducing initial water volume to 10.89 gal (43.57 qt) and adding 84.75 gal (339 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.94 gal (411.78 qt) 84.84 339.4  
Strike water volume at mash thickness of 1.5 qt/lb 84.84 339.4  
Mash volume with grains 102.94 411.8  
Grain absorption losses -28.28 -113.1  
Remaining sparge water volume (equipment estimates 39.33 g | 157.3 qt) 53.69 214.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.64 g | 382.6 qt) 110 440  
Volume increase from sugar/extract (late additions) 1.11 4.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 138.53 554.1
Equipment Profile Used: System Default
"Golden Squirrel" Belgian Golden Strong Ale beer recipe by CSBC. All Grain, ABV 6.9%, IBU 28.07, SRM 5.24, Fermentables: (Pale 2-Row, Biscuit, Flaked Barley, Aromatic Malt, Cane Sugar) Hops: (Hallertau Mittelfruh, Mount Hood, Tettnanger) Other: (Cracked Coriander, Irish Moss)
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  • Last Updated: 2019-05-09 17:55 UTC