Dub 240 - Beer Recipe - Brewer's Friend

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Dub 240

251 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday August 20th 2018
1.076
1.016
7.8%
20.4
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 56.5%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 9.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.7%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 9.4%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 9.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.4%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 3.5%
1 lb Belgian Candi Syrup D-2401 lb Belgian Candi Syrup D-240 32 240 4.7%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Northern Brewer - hallertau1.8 oz hallertau Hops Pellet 6 Boil 30 min 18.06 64.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 0 35.7%
2.80 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12319
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 4 1 13
1.5 tsp cacl
.5 tsp gypsum
Camden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 10.56 gal (42.24 qt) and adding 0.17 gal (0.68 qt) sparge/top-off. 10.73 42.9  
Total strike volume 10.73 42.9  
Mash volume with grains 12.17 48.7  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 8.5 34  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 10.73 42.9
Equipment Profile Used: System Default
"Dub 240" American Light Lager beer recipe by andrewfreire@hotmail.com. BIAB, ABV 7.8%, IBU 20.44, SRM 35.58, Fermentables: (Pilsner, Munich - Dark 20L, Torrified Wheat, Belgian Candi Syrup - D-180, CaraMunich, Cane Sugar, Dry Malt Extract - Light, Belgian Candi Syrup D-240) Hops: (hallertau, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 20:59 UTC